CREM-OLI-NER-4002
Years of experience in the sector of quality gastronomic production have contributed to the production of this cream, which best enhances the authentic flavor of Apulian olives, releasing a clear and decisive aroma.
Peso | 130 G |
The De Carlo family, Master Oleari since 1600, thanks to their centuries-old experience which has deep roots and scrupulous attention to the processes and various manufacturing phases, have given life to multiple products that represent the excellence of the territory, from the various types of fine oils resulting from love for their lands, to the delicious types of preserves thanks to the cultivation and research of quality raw materials.
From De Carlo's love for the products of his land, the Black Olive Cream was born, characterized by a clear scent of olive and a strong flavour, excellent both for spreading on hot bread and for seasoning tasty first and second courses or to accompany cheeses.
INGREDIENTS: 92% black olives, 5% De Carlo extra virgin olive oil, salt. Acidity regulator: citric acid.
NUTRITION DECLARATION
Average valeus pro 100 g
Energy 1064 kJ - 254 kcal
Fat 26 g
which saturates 5.7 g
Carbohydrate 0.7 g
of which sugars 0.7 g
Proteins 1.5 g
Salt 3 g