Catalog
All fruits that farmers of the sunny South Land produced over the years, following centenarian traditions, were not available all year long because of rapid perishability and seasonality. Therefore farmers were able to preserve the product in jars with olive oil and vinegar. So Apulian families would always have access to the base ingredients of the main dishes and antipasti.
Hello Puglia has always selected specialists of "Conserve Pugliesi" among producers of the following products in oil: Artichokes, Turnip Greens, Eggplants, Zucchini, Lampascioni, and Tomatoes, to name a few.
Subcategories
All of Puglia enclosed in a jar: the sun, the typical flavors of the cherry tomato and De Carlo extra virgin olive oil, the ancient and authentic...
All of Puglia enclosed in a jar: the sun, the typical flavors of the cherry tomato and De Carlo extra virgin olive oil, the ancient and authentic...
Strong, spicy, appetizing. Ready for use. To be tried not only on pasta, but also on pizza, hot croutons, vegetables.
Rich, tasty, typical Mediterranean. Ready for use. To be tried not only on pasta, it is also ideal on bruschetta, on pizza, with meats.
Fresh, savory, rich in taste. Ready for use. To be tried not only on pasta, but also on pizza, croutons, with fresh cheeses, to flavor rise dishes....
From the most tender part of our baby artichokes comes this delicious and very delicate cream, made with our De Carlo extra-virgin olive oil.
Years of experience in the sector of quality gastronomic production have contributed to the production of this cream, which best enhances the...
Tasty cherry tomato cream with a unique flavour, it is perfect spread on bruschetta
Natural, genuine, simple: pickled olives are prepared "old-fashioned" with water and salt and are a perfect and healthy snack for any time of the day
Perfect for main courses and appetizers, but also for side dishes, meats, first courses and salads.
A real culinary delicacy that, despite its simplicity, puts life into any food course.
The “Violetto di Brindisi” is a typical artichoke from Puglia. Its name derives from its purple leaves.