Catalog
Pasta is one of the world-famous Italian symbols, an essential element of the Apulian cuisine. It is produced in different shapes and forms: orecchiette, cavatelli, strozzapreti. All of those are examples of ancient culinary arts that started the handmade tradition. It is a flour product of different extracts. A typical pasta from Tavoliere delle Puglie "Pasta di semola di Grano Duro" has the status of regional excellence. And, is made of well-known and highly appreciated flour Senatore Cappelli.
Subcategories
Slow-drying durum wheat semolina pasta.
Slow-drying durum wheat semolina pasta.
Slow-drying, handcrafted, slow-drying wholemeal durum wheat semolina pasta.
Slow-drying handcrafted slow-drying durum wheat semolina pasta.
Slow-drying, bronze-drawn durum wheat semolina pasta
Special pasta handcrafted with burnt wheat semolina flour.
Special handcrafted durum wheat semolina pasta flavored with spinach and tomato.
Special handcrafted durum wheat semolina pasta flavored with spinach and tomato.
Orecchiette made with handcrafted dried durum wheat semolina pasta “Senatore Cappelli”.
Dried “Senatore Cappelli” durum wheat semolina pasta strozzapreti, handcrafted.