OLIV-LEC-DEN-6004
A real culinary delicacy that, despite its simplicity, puts life into any food course.
Peso | 950 Gr |
De Carlo olives are typical varieties from Apulia, mainly come from the olive groves on our own farm.
The Leccino is one of the most popular and well-known cultivars in the world, widely cultivated in Southern Italy and characterized by an intense flavor and a typical fruity scent. With dark color and purple shades, these olives have an exceptional nutritional value and are distinguished by their pleasant and distinctive taste.
SERVING SUGGESTIONS: Perfect for main courses and appetizers, but also for side dishes, meats, first courses and salads.
DATA SHEET
VARIETY OF OLIVES: Leccina
PRODUCTION AREA: Apulia
FEATURES: Soft but intense taste with typical features of the cultivar
COLOUR: From green to black with shades of red and pink
NUTRITION DECLARATION
Average valeus pro 100 g
Energy 1539 kJ - 368 kcal
Fat 38 g
which saturates 5.8 g
Carbohydrate 0 g
of which sugars 0 g
Proteins 1.9 g
Salt 6.6 g