De Carlo pitted leccina olives in extra -virgin olive oil G 950

De Carlo olives are typical varieties from Apulia, mainly come from the olive groves on our own farm.

The Leccino is one of the most popular and well-known cultivars in the world, widely cultivated in Southern Italy and characterized by an intense flavor and a typical fruity scent. With dark color and purple shades, these olives have an exceptional nutritional value and are distinguished by their pleasant and distinctive taste.

SERVING SUGGESTIONS: Perfect for main courses and appetizers, but also for side dishes, meats, first courses and salads.

DATA SHEET

VARIETY OF OLIVES: Leccina

PRODUCTION AREA: Apulia

FEATURES: Soft but intense taste with typical features of the cultivar

NUTRITION DECLARATION

Average valeus pro 100 g

Energy  1539 kJ - 368 kcal

Fat 38 g

which saturates 5.8 g

Carbohydrate 0 g

of which sugars 0 g

Proteins 1.9 g

Salt 6.6 g