De Carlo leccina olives G 190

De Carlo olives are typical varieties from Apulia, mainly come from the olive groves on our own farm.

The Leccino is one of the most popular and well-known cultivars in the world, widely cultivated in Southern Italy and characterized by an intense flavor and a typical fruity scent. With dark color and purple shades, these olives have an exceptional nutritional value and are distinguished by their pleasant and distinctive taste.

INGREDIENTS: olives, water, salt. Acidity regulator: citric acid.

DATA SHEET

Variety of olives: Leccina

Production Area: Apulia

Size: 200/250

Features: Soft but intense taste with typical features of the cultivar

Shape: Long oval-shaped

Colour: From green to black with shades of red and pink

NUTRITION DECLARATION

Average valeus pro 100 g

Energy 1539 kJ - 368 kcal

Fat 38 g

which saturates 5.8 g

Carbohydrate 0 g

of which sugars 0 g

Proteins 1.9 g

Salt 6.6 g