De Carlo tomato and olive pasta sauce

Reference: SUG-OLI-5002

Rich, tasty, typical Mediterranean. Ready for use. To be tried not only on pasta, it is also ideal on bruschetta, on pizza, with meats.

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De Carlo tomato and olive pasta sauce

Rich, tasty, typical Mediterranean. Ready for use. To be tried not only on pasta, it is also ideal on bruschetta, on pizza, with meats.

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Peso	300 G

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Always respecting the typical characteristics of the territory, the De Carlo family created this recipe, an olive sauce produced with a high percentage of typical Apulian tomato pulp, olives, mixed vegetables, salt and garlic.

It is ideal for serving a tasty first course in just few minutes.

INGREDIENTS: Apulian Tomato pulp (68%), De Carlo Extra Virgin Oil (6%), De Carlo Olives without stone (14%), fresh Apulian Vegetables (3% Celery, 3% Carrots, 4% Onions), Garlic and Sea Salt.

NUTRITION DECLARATION

Average valeus pro 100 g

Energy 628 kJ - 150 kcal

Fat 9.4 g

which saturates 1.4 g

Carbohydrate 13.7 g

of which sugars 13 g

Proteins 7 g

Salt 1 g

De Carlo tomato and olive pasta sauce

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