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> Cured meats and sausages

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Cured meats and sausages 

Among the production districts of sausages and cured meats that have always represented Italian excellence in the world, Puglia has been using high-quality meats from Valle D'Itria. Which with its farms located in thick woods among centuries-old oaks creates a "true island" of pasture that provides the possibility of expressing unique taste and flavor through the product and processes.

In this category, Capocollo of Martina Franca is the primate product.

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