De Carlo extra virgin olive oil "Il classico" 500ml

Delicate and balanced, "Il Classico" De Carlo is a historic and award-winning oil. Olives from Ogliarola and Coratina farms go directly into the company's crusher within 24 hours.

Ideal for seasoning any food without the risk of altering of the beneficial qualities of the raw materials involved in its production.

DATA SHEET

VARIETY OF OLIVES:

Ogliarola - Coratina

PRODUCTION AREA:

Conca Barese, Apulia

HARVESTING METHOD:

By hand

PROCESSING:

Within 24 hours of harvesting

ORGANOLEPTIC CHARACTERISTICS

FRUITY:

Medium to harvest evolves to delicate during ripening

COLOUR:

Green upon production, evolving during ripening phase to a straw-yellow colour with some green tint

SCENT:

A strong olive aroma, with hints od artichokes and green almonds

FOOD PAIRINGS:

"Il Classico" is a delicate oil to use to flavor any kind of food without altering the peculiar characteristics of the raw materials used. Ideal for boiled fish or roast fish, fried sea fare, sauerkraut and roast meats.