De Carlo extra virgin olive oil "Il classico" 3 LT

"Il Classico" De Carlo is a delicate-tasting oil, used in the kitchen to flavor any kind of dish without altering the peculiar characteristics of the raw materials involved in its production.

This highly-appreciated oil is also sold in the convenient 3-LT Bag in Box format, a new, extremely practical and innovative packaging system: the pack is equipped with an oil-mixing tap that avoids unnecessary waste of the product and, in addition, some special features that prevent oil oxidation, while preserving its original features.

The packaging, unlike classic cans, is designed to be eco-friendly and, therefore, easy to dispose of.

DATA SHEET

VARIETY OF OLIVES:

Ogliarola - Coratina

PRODUCTION AREA:

Conca Barese, Apulia

HARVESTING METHOD:

By hand

PROCESSING:

Within 24 hours of harvesting

ORGANOLEPTIC CHARACTERISTICS

FRUITY:

Medium to harvest evolves to delicate during ripening

COLOUR:

Green upon production, evolving during ripening phase to a straw-yellow colour with some green tint

SCENT:

A strong olive aroma, with hints od artichokes and green almonds

FOOD PAIRINGS:

"Il Classico" is a delicate oil to use to flavor any kind of food without altering the peculiar characteristics of the raw materials used. Ideal for boiled fish or roast fish, fried sea fare, sauerkraut and roast meats.