De Carlo extra virgin olive oil "Il biologico" 500ml

The "Biologico" is an organic oil, produced with olives picked on Bitritto's farmlands by trusted farmers dealing with the De Carlo family for generations.

Characterized by a delicate and refined taste, Ogliarola and Coratina cultivar olives contribute to making it an unmistakable product, harvested directly from the plant and crushed within 24 hours in the company’s granite mill. The pronounced taste of this intense golden yellow colored oil makes it perfect for seasoning first and main fish courses.

DATA SHEET

VARIETY OF OLIVES:

Ogliarola - Coratina

PRODUCTION AREA:

Conca Barese, Apulia

HARVESTING METHOD:

By hand

PROCESSING:

Within 24 hours of harvesting

ORGANOLEPTIC CHARACTERISTICS

FRUITY:

Medium at harvest but evolves to delicate during ripening

COLOUR:

Green upon production, evolving during ripening phase to a straw-yellow colour with some green tint

SCENT:

Harmonious and elegant, charactized by rich tones of fresh grass and nuances of white fruit

FOOD PAIRINGS:

”Il biologico” is a delicate-tasting oil used to flavor any kind of dish without altering the peculiar characteristics involved in its production. Ideal for boiled or roast fish, sea fry-ups, sauerkraut and roast meat.