Catalog
Ancient Apulian culinary traditions applied in baked goods created unique and typical products throughout the large Apulian territory.
Biscuits, taralli, croutons, friselle, and sweets are all handmade products, requiring different cooking temperatures, and corresponded ovens, like the lava stone oven or Alta Murgia stone oven. This tradition has been passed from generation to generation by expert bakers among Apulian territory.
Subcategories
Hello Puglia's artisanal taralli, in the traditional version.
Hello Puglia's artisanal taralli, in the fennel seed version.
Hello Puglia's artisanal taralli, in the black olive version.
Hello Puglia's artisanal taralli, in the version with potatoes and rosemary.
Hello Puglia's artisanal taralli, in the cereal variant.
Hello Puglia's artisanal taralli, in the Turnip Tops variant.
Hello Puglia's artisanal taralli in the turmeric and ginger version.
Hello Puglia's artisanal taralli, in the burnt wheat variant.
Hello Puglia's artisanal taralli in the version with tomatoes in oil.
Hello Puglia's artisanal taralli in the black wine version of Troia.
Hello Puglia's artisanal taralli in the cheese and pepper version.