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Baked goods

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Baked goods 

Ancient Apulian culinary traditions applied in baked goods created unique and typical products throughout the large Apulian territory.

Biscuits, taralli, croutons, friselle, and sweets are all handmade products, requiring different cooking temperatures, and corresponded ovens, like the lava stone oven or Alta Murgia stone oven. This tradition has been passed from generation to generation by expert bakers among Apulian territory.

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