Taralli with burnt wheat gr.250

Hello Puglia's taralli in all their simplicity and purity, in the burnt wheat version, represent an authentic expression of Puglia, made through an almost completely manual production cycle, which involves the exclusive use of the highest quality products without the addition of leavening agents and preservatives.

Once upon a time, farmers used wheat seeds toasted by burning stubble to produce a flour with an intense flavour, used for our taralli with burnt wheat, made with only Apulian extra virgin olive oil, artisanal techniques, without yeasts and highly digestible . Let yourself be transported by this ancient recipe.

INGREDIENTS: Durum wheat flour, Soft wheat flour type '0' 100% (gluten), Extra virgin olive oil 30%, White wine (sulphites), salt.

NUTRITIONAL VALUES PER 100 GR OF PRODUCT:

Energy Kcal 428 KJ 1789

Fat 21.97 g

of which saturated 3.68 g

Carbohydrates 59.24 g

of which sugars 1.2 g

Fibers 3.03 g

Protein 6.96 g

Salt 0.81 g

ALLERGENS: May contain traces of sesame seeds, nuts, spelt, rye, oats, malt, barley, pepper, mustard and milk.