De Carlo mushrooms in oil are typical of Murgia Barese, of the Cardoncelli variety and are produced using exclusively first choice ingredients and the prized De Carlo extra virgin olive oil. The particular consistency and fleshiness make this product very versatile in the kitchen and suitable for any type of preparation.
Ideal with meat-based dishes or for the preparation of aperitifs, starters, salads.
INGREDIENTS: 61% cardoncelli mushrooms (Pleurotus eryngii), 37% extra virgin olive oil, white wine vinegar, salt, garlic, chilli pepper, parsley
NUTRITION DECLARATION
Average valeus pro 100 g
Energy 536 KJ - 129 kcal
Fat 9.4 g
which saturates 1.6 g
Carbohydrate 6.8 g
of which sugars 6 g
Proteins 2.8 g
Salt 0.96 g