Peso | 200 G |
De Carlo turnip greens represent the emblem of Apulian cuisine, they are grown according to the organic farming method in the fields of the family business and preserved only in De Carlo extra virgin oil.
Ideal for bringing to the table the iconic Apulian dish par excellence, the famous and appreciated orecchiette with turnip tops.
Also perfect to try in panzerotti and raw on pizza, or in appetizers and as a side dish for red or boiled meats.
De Carlo pickles in oil are obtained only from vegetables processed within 24 hours of harvesting to offer you the tastes and textures of fresh vegetables in jars.
The spices and extra virgin olive oil used come exclusively from the De Carlo family farm.
INGREDIENTS: 68% turnip greens, 30% extra virgin olive oil, salt, garlic, chilli pepper, white wine vinegar. Acidity regulator: lactic acid.
NUTRITION DECLARATION
Average valeus pro 100 g
Energy 1154 kJ - 276 kcal
Fat 28 g
which saturates 5.3 g
Carbohydrate 1.8 g
of which sugars 1.8 g
Proteins 2.7 g
Salt 1.7 g