Tricolor Orecchiette made from durum wheat semolina gr.500

Hello Puglia's Orecchiette Tricolore with their green, white and red colors thanks to the careful selection of raw materials and the use in the production of the best durum wheat semolina in addition to the water of our land, spinach and tomato represent one of the most loved dishes of the Apulian tradition.

Orecchiette Tricolore are called this way precisely because their shape resembles that of an ear due to their rounded appearance, hollow inside and wrinkled on the surface, useful for better collecting all the flavors of the condiments.

INGREDIENTS: Durum wheat semolina, dehydrated tomato 3%, spinach flour 3%, water.

NUTRITIONAL VALUES PER 100 GR. OF PRODUCT

Energy Kcal 349 KJ 1458

Fat 1.3 g

of which saturated 0.3 g

Carbohydrates 70.9 g

of which sugars 3.1 g

Fiber 2.4 g

Protein 11.9 g

Sale 0.1 g

ALLERGENS: Wheat (Cereal containing gluten)

May contain traces of soy, mustard and shellfish (squid ink).

Good chewiness and consistency at the recommended cooking time;

MANUFACTURING PROCESS: Making the dough, shaping, pasteurization, drying, drying, product packaging, storage.

STORAGE METHOD: Store in a cool, dry place.

COOKING TIME: 12 minutes.