Cavatelli tricolor of durum wheat semolina Gr. 500

Hello Puglia's Cavatelli Tricolore with their green, white and red colors thanks to the careful selection of raw materials and the use in the production of the best durum wheat semolina in addition to the water of our land, spinach and tomato, they represent one of the special pasta shapes of the Apulian tradition.

Tricolore cavatelli represent one of the oldest types of pasta in the Puglia region, and take their name from the movement adopted by housewives to make them, they have an elongated and hollow shape inside.

INGREDIENTS: Durum wheat semolina, dehydrated tomato 3%, spinach flour 3%, water.

NUTRITIONAL VALUES PER 100 GR. OF PRODUCT

Energy Kcal 349 KJ 1458

Fat 1.3 g

of which saturated 0.3 g

Carbohydrates 70.9 g

of which sugars 3.1 g

Fibers 2.4 g

Protein 11.9 g

Salt 0.1 g

ALLERGENS: Wheat (Cereal containing gluten)

May contain traces of soy, mustard and shellfish (squid ink).

Good chewiness and consistency at the recommended cooking time;

MANUFACTURING PROCESS: Making the dough, shaping, pasteurization, drying, drying, product packaging, storage.

STORAGE METHOD: Store in a cool, dry place.

COOKING TIME: 12 minutes.