Burnt wheat cavatelli gr 500

Thanks to the careful selection of raw materials and the use in the production of the best durum wheat semolina and burnt wheat flour in addition to the water of our land, Hello Puglia's Cavatelli di grano arso represent one of the oldest traditional dishes Apulian.

Cavatelli represent one of the oldest types of pasta in the Puglia region, and take their name from the movement adopted by housewives to make them, they have an elongated shape and hollow inside.

Tradition dictates that the best pairing is with turnip greens but in the same way they are also perfect with fish or meat-based sauces.

INGREDIENTS: Durum wheat semolina, Arso wheat flour 10.4%, Water.

NUTRITIONAL VALUES PER 100 GR. OF PRODUCT

Energy Kcal 351 KJ 1469

Fat 1.4 g

of which saturated 0.3 g

Carbohydrates 71.6 g

of which sugars 3.2 g

Fibers 2.8 g

Protein 11.7 g

Salt 0.1 g

ALLERGENS: Wheat (Cereal containing gluten)

May contain traces of soy, mustard and shellfish (squid ink) Good chewiness and consistency at the recommended cooking time;

MANUFACTURING PROCESS: Making the dough, shaping, pasteurization, drying, drying, product packaging, storage.

STORAGE METHOD: Store in a cool, dry place.

COOKING TIME: 12 minutes.