Orecchiette with durum wheat semolina flour G. 500

The orecchiette produced by Hello Puglia thanks to the careful selection of raw materials and the use in the production of the best durum wheat semolina in addition to the water of our land, represent one of the most loved dishes of the Apulian tradition.

Orecchiette are called this way precisely because their shape resembles that of an ear due to their rounded appearance, hollow inside and wrinkled on the surface, useful for better collecting all the flavors of the condiments.

Tradition dictates that the best pairing is with turnip greens but in the same way they are also perfect with fish or meat-based sauces.

INGREDIENTS: 100% durum WHEAT semolina, water.

NUTRITIONAL VALUES PER 100 GR. OF PRODUCT:

Energy Kcal 356 KJ 1487

Fat 1.5 g

of which saturated 0.3 g

Carbohydrates 72.1 g

of which sugars 3.3 g

Fibers 2.7 g

Protein 12.1 g

Salt 0.1 g

ALLERGENS: Wheat (Cereal containing gluten)

Good chewiness and consistency at the recommended cooking time;

MANUFACTURING PROCESS: Making the dough, shaping, pasteurization, drying, drying, product packaging, storage.

STORAGE METHOD: Store in a cool, dry place.

COOKING TIME: 12 minutes.