Macao Almond and Cocoa Cream 200 g.

Ingredients
Peeled almonds* 70%, bitter cocoa*, erythritol* (sweetener),
Mandolat* 5% (defatted peeled almond flour*), natural vanilla flavoring*,
sunflower lecithin* (emulsifier). *=ORGANIC
May contain traces of sesame, peanuts, other tree nuts, and shell fragments.

Storage
Store in a cool, dry place, away from heat.

Characteristics
75% organic almond cream with bitter cocoa and almond milk, no added oil or sugar.

With a higher natural protein content than the average 20g per 100g.

With added erythritol, a natural plant-based sweetener with zero calories and zero carbohydrates, an important ally in the prevention of diabetes and dental care, making it a perfect alternative for children who love chocolate.
Naturally gluten- and lactose-free, 100% plant-based.

From organic farming and a short circular supply chain

New packaging. Modern and beautiful, also a great gift idea.

Produced in the Alta Murgia National Park, far from external contamination.

Certifications
ICEA organic certificate (controlled operator: PB3099)

Nutritional Values
Kj 2021/Kcal 488
Fat 40.6 g
of which saturated fat 4.7 g
Carbohydrates 21.2 g
of which sugars 4.5 g
Polyols 10.6 g
Fiber 12.3 g
Proteins 20.0 g
Salt 0 g