Toritto Mandorlini are a premium treat, combining flavor, culture, and local identity. A small masterpiece of Apulian craftsmanship, ready to enjoy or give as a gift.
The three varieties include:
Classic Mandorlino with Mandolat®
With Mandolat® defatted almond flour: intense and enveloping, perfect for those seeking an authentic and full-bodied flavor.
Mandorlino with Matcha Tea
With a fresh and refined flavor, it combines almond and dark chocolate with a delicate vegetal aroma, perfect for lovers of contemporary taste.
Mandorlino with Cranberries
The natural sweetness of red fruit and the light fruity aftertaste of beetroot make this praline an explosion of color and flavor.
Characteristics:
100% organic and certified ingredients
Suitable for a vegan diet
Gluten-free
Artisanal production and complete traceability
33.3% MANDORLINO WITH ROASTED SHELLED ALMONDS AND MANDOLAT® - INGREDIENTS: Roasted shelled almonds* 51.2%, Extra dark chocolate* 43.6% (cocoa mass*, cane sugar*, cocoa butter*, emulsifier: soy lecithin*, vanilla extract*), Mandolat®* 5% (defatted peeled almond flour*), Xanthan gum.
33.3% MANDORLINO WITH ROASTED SHELLED ALMONDS AND MATCHA TEA - INGREDIENTS: Roasted shelled almonds* 53.2%, Extra dark chocolate* 45.2% (cocoa mass*, cane sugar*, cocoa butter*, emulsifier: soy lecithin*, vanilla extract*), Matcha tea* 0.8%, Spinach* powder, Xanthan gum.
33.3% MANDORLINO WITH ROASTED SHELLED ALMONDS AND CRANBERRIES - INGREDIENTS: Roasted shelled almonds* 50.7%, Extra dark chocolate* 43.1% (cocoa mass*, cane sugar*, cocoa butter*, emulsifier: soy lecithin*, vanilla extract*), Beetroot* powder, Cranberries* 1.2%, Xanthan gum.
*ORGANIC. May contain traces of gluten, sesame, celery, peanuts, other nuts (hazelnuts and walnuts), and shell fragments.
AVERAGE NUTRITIONAL VALUES PER 100g
ENERGY..................................2389 kJ / 569 kcal
FAT..................................44.6 g
(of which saturated fatty acids) .......13 g
CARBOHYDRATES...........................21.0 g
(of which sugars) ........................15.0 g
FIBER...........................................11.0 g
PROTEIN..................................16.0 g
SALT...........................................0.1 g
en
