Origin and Philosophy
Born in the heart of the Alta Murgia, our Orange and Almond Extra Jam celebrates the Mediterranean essence of the Fattoria della Mandorla organic supply chain.
Each jar captures the warmth of the Apulian sun, combining the citrus aroma of orange with the crunchy delicacy of organic almonds.
A recipe that combines rural tradition and sustainable innovation, fully respecting the land and its natural rhythms. Authentic Ingredients Organic orange: juicy pulp and fragrant peel, a natural source of vitamin C and vitality.
Organic grape sugar: natural sweetness that enhances flavors without refined sugars.
Organic almond: crunchy and aromatic, it adds a perfect contrast and a delicate note to the jam. Handcrafted, without preservatives, added pectins, or chemical additives.
Only real fruit, carefully processed to preserve its authentic flavor. Suggested Uses For breakfast, on whole grain bread, whole grain biscuits, or warm croissants.
In the kitchen, as a filling for soft olive oil cakes, oatmeal tarts, or rustic biscuits.
A gourmet pairing with aged pecorino cheeses, fresh ricotta, or blue cheeses.
To add a citrusy, almondy touch to plain yogurt, ice cream, or homemade pancakes.
Main Features
100% certified organic ingredients
Only organic grape sugar, naturally sweet
Gluten-free, 100% plant-based, suitable for vegetarians and vegans
Made in Italy, from a short and controlled supply chain
INGREDIENTS: Oranges* 52% (juice and pulp), rectified grape sugar*, orange zest*, lemon puree*, ALMONDS 2%*. *ORGANIC
May contain traces of: Sesame, peanuts, other tree nuts, and shell fragments.
Suggestions: Ideal for breakfast or as a snack, it pairs well with bread, croissants, and baked goods, enhancing their flavor. Excellent with mature or semi-mature cheeses for a balanced contrast.
Store in a cool, dry place. Once opened, refrigerate and consume within 7 days.
Certified ORGANIC product
Average nutritional values per 100g
Energy..........870 kJ / 206 kcal
Fat.....................................1.8 g
of which saturated fatty acids.....0.2 g
Carbohydrates.....................51.6 g
of which sugars.....................48.1 g
Fiber.....................................3.3 g
Protein.....................................1.7 g
Salt.....................................0 g
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