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Small green lentil 500 gr.

Reference: LEC-VER500

The small lentil (also called mignon) is a typical delicacy from the Alta Murgia, an area on the border between Puglia and Basilicata. It's part of the legume line that includes large lentils, white chickpeas, black chickpeas, and grass peas.

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Data sheet

Peso	500 gr

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Small green lentils are an extraordinary legume that combines tradition and organic quality in every grain.

Carefully selected from the finest organic crops, these green lentils stand out for their delicate flavor and crunchy texture, making them perfect for a wide range of dishes. With a smooth, natural flavor, our green lentils are an ideal choice for those seeking healthy, versatile, and nutrient-rich foods.

Why choose our Organic Small Green Lentils?

Premium Selection: Our small green lentils are carefully selected from certified organic farms, guaranteeing a product of the highest quality and completely free from pesticides and chemicals.

Rich in Nutritional Benefits: An exceptional source of plant-based protein, fiber, iron, and vitamins, green lentils are ideal for those seeking a healthy and nutritious food that enhances every dish with a healthy boost.

Authentic and Delicate Flavor:

Their fresh, natural flavor, with a subtle earthy note, lends itself perfectly to dishes with intense or delicate flavors, without ever overpowering other ingredients.

Organic and Sustainable:

Grown organically, respecting the earth's natural cycles, green lentils are a choice that's good for your health and the environment.

The Taste of Tradition, the Well-Being of Organic With Fattoria della Mandorla's Organic Small Green Lentils, you bring to the table a legume that represents the best of nature, chosen for you and your family.

An organic product that respects agricultural tradition and enriches every dish with the authentic flavor of the land. Taste it now and discover how an organic legume can transform your dishes into a unique and healthy tasting experience. Ingredients 100% Small Green Lentil*.

* FROM ORGANIC FARMING Directions for Use Rinse thoroughly and visually select the product.

Immerse in plenty of cold water, bring to a boil, and cook for 45-60 minutes, adding celery, carrot, onion, fresh tomato, and aromatic herbs to the cooking broth.

With their small, flavorful seeds, the Alta Murgia mini lentil doesn't require soaking and is perfect for making grain soups, cream soups, and veloutés, or paired with coarse pasta to create rustic first courses.

Stewed lentils or a soup are a healthy and tasty side dish that can also be served with meat dishes like sausage.

Storage

Store in a cool, dry place, away from heat and direct light.

Characteristics

Round shape, green to brown color.

Certifications

ICEA certified organic (registered operator: PB3099)

Nutritional Values:

Energy 1436 kJ / 5340 kcal
Fat 2.0 g (of which saturates 0.7 g)
Carbohydrates 50.3 g (of which sugars 3.4 g)
Fiber 8.4 g
Protein 25.9 g
Salt 0 g