Why choose our Organic Hulled Red Lentils?
Quality Selection: Each lentil is carefully selected from the finest organic farms, ensuring a product that stands out for its purity and flavor. Rich in Nutrients: Red lentils are an excellent source of plant-based protein, fiber, vitamins, and minerals, ideal for enriching your diet with healthy, balanced foods.
Organic and Sustainable: Grown without pesticides or chemical fertilizers, these lentils meet the highest organic farming standards, offering you a natural product free from harmful substances.
Delicate and Versatile Flavor: Their soft texture and delicate flavor make them perfect for use in a wide range of recipes, from soups and salads to curries and veggie balls.
Versatility in the Kitchen Organic Hulled Red Lentils are incredibly versatile: they cook quickly and require no soaking, making them ideal for quick and nutritious dishes.
Perfect for soups, broths, stews, and purees, it's also great for fresh salads or as a base for veggie burgers and meatballs. Its natural sweetness and creamy texture make it ideal for even the most delicate and refined dishes.
A product that not only enriches your recipes but also respects the environment, thanks to organic and sustainable cultivation. Try it today and discover how the quality of organic legumes can make a difference in your kitchen!
Details The small lentil (also called mignon) is a typical delicacy from Alta Murgia, an area on the border between Puglia and Basilicata.
It is part of the legume line that includes large lentils, white chickpeas, black chickpeas, and grass peas. Ingredients 100% Green Small Lentil*.
* ORGANIC Directions for use Rinse thoroughly and visually select the product.
Place in plenty of cold water, bring to a boil, and cook for 45-60 minutes, adding celery, carrot, onion, fresh tomato, and aromatic herbs to the cooking broth.
With their small, flavorful seeds, Alta Murgia mini lentils don't require soaking and are perfect for making grain soups, cream soups, and veloutés, or paired with coarse pasta dough to create rustic first courses.
Stewed lentils or soup are a healthy and tasty side dish that can also be served with meat dishes like sausage.
Storage Store in a cool, dry place, away from heat and direct light.
Characteristics Round shape, green to brown color.
Certifications ICEA certified organic (registered operator: PB3099)
Nutritional Values:
Energy 1436 kJ / 5340 kcal
Fat 2.0 g (of which saturates 0.7 g)
Carbohydrates 50.3 g (of which sugars 3.4 g)
Fiber 8.4 g
Protein 25.9 g Salt 0 g
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