The perfect package for an extra virgin olive oil produced with equal care and attention to detail. Variety: Blend of Coratina and Ogliarola Barese.
The “Violetto di Brindisi” is a typical artichoke from Puglia. Its name derives from its purple leaves.
From the most tender part of our baby artichokes comes this delicious and very delicate cream, made with our De Carlo extra-virgin olive oil.
Natural, genuine, simple: pickled olives are prepared "old-fashioned" with water and salt and are a perfect and healthy snack for any time of the day
The “Bella di Cerignola”, one of the most popular table olives in the world; it has a hard and tasty pulp that gives it a sweet and light flavor.
Years of experience in the sector of quality gastronomic production have contributed to the production of this cream, which best enhances the...
Strong, spicy, appetizing. Ready for use. To be tried not only on pasta, but also on pizza, hot croutons, vegetables.
Mellow and balanced, characterized by fresh herbal tone and sweet almond aftertaste
Soft and balanced, characterized by tones of fresh herbs and sweet almond aftertaste
Soft and balanced, characterized by tones of fresh herbs and sweet almond aftertaste
Soft and balanced, characterized by tones of fresh herbs and sweet almond aftertaste
Soft and balanced, characterized by tones of fresh herbs and sweet almond aftertaste
Mellow and balanced, characterized by tones of fresh herbs and an aftertaste of green almonds; its spicy, mellow and lively texture stimulates the...
Initial impression of sweetness, but then comes across as having pronounced, contained bitter, intense persistent prickly taste, as well as...
Balanced, slightly bitter, zesty and persistent, rich in artichoke aromas, green almondy texture